[Liberté part 2/3] Moving on to hot dishes. Soup with puffy pastry - It was like opening up a jewelry box when the waitress cut it open upon serving. It’s a clear soup with abalone, dried fish maw, lotus seeds, and a piece of foie gras🤤
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(Pic 3 & 4) Scallops/mullet roe/choy sum - scallop stuffed with mullet roe, and wrapped with choy sum leaves, then deep fried with corn batter.
#Kaohsiung
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